Bar Menu...........28- 07-2014

Mushroom Soup €4.50
Cream of Vegetable Soup €4.50
Ballycotton Bay Seafood Chowder €6.50
Lemon Sorbet €3.95
Traditional Egg Mayonnaise €5.95
Chicken & Mushroom Vol au Vent €7.50
Mussels Steamed Open in White Wine & Garlic served with Freshly Homemade Brown Bread €7.95
Hot Buttered Oysters served with a Ginger & Garlic Butter €7.95
Deep Fried Squid served on a Bed of Tomato Fondu & Onion Vinaigrette €8.50

Main Courses

All Day Breakfast €8.50
Toasted Special served with Salad & Fries €8.50
Selection of Sandwiches available served with Salad & Chips €7.50
Cold Meat Platter €12.50
Traditional Roast Stuffed Turkey & Ham served with Onion Gravy & Cranberry Sauce €13.50
Roast Sirloin of Beef served with Onion Gravy €13.50
Traditional Irish Beef Stew €13.50
Chicken Curry served with Boiled Rice €13.50
Glazed Loin of Bacon served with Parsley Sauce €13.50
Seafood Pie with a Herb Crumb & Cheese Topping €12.95
Goujons of Cod in a Golden Herb Breadcrumb served with Tartare Sauce €13.50
Hot Buttered Lobster served in its Own Shell €25.00
Pan Fried Haddock served on a Bed of Fresh Spinach with a Prawn Butter Sauce €14.50
Butterfly Tiger Prawns tossed in Garlic Butter & served on a bed of Pepperade €18.50
Monkfish Scampi served with Tartare Sauce €18.50
Steak Sandwich / Sauteed Onions & Mushrooms /  Salad & Chips, Peppercorn Sauce on Side €14.95
12oz Grilled Sirloin Steak / with a Brandy & Mixed Peppercorn Sauce with French Fried Onions €21.50
Penne Pasta with Bacon & Mushrooms / White Wine Cream Reduction served with Garlic Bread €13.50
Vegetarian Penne Pasta / Tomato & Basil Sauce topped with Cheddar Cheese / Garlic Bread €11.50

A Choice of Potatoes & Vegetables or Salad & Chips served with all Main Courses


Traditional Jelly & Ice-Cream €3.50
Bread & Butter Pudding served with Creme Anglaise €4.50
Selection of Ice Cream on a Bed of Fresh Fruit with Chocolate Sauce €4.50
Warm Toffee Apple Cake €5.50
Warm Apple Tart served with Cream €4.50
Bailey's Cheese Cake €5.50
Death by Chocolate Cake €5.50
Black Forrest Gateaux €5.50
Selection of Irish Farmhouse Cheeses €6.50

Freshly Brewed Tea / Coffee €2.00
A Selection of Herbal Teas Available €2.50

Sunday Lunch.......Served Each Sunday From 12.30pm Until 3.00pm is advisable by phoning....+353 (0)21 4652401 or if you prefer by email

Sunday Lunch Menu....

Harty's Restaurant & Bar 
open 7 days a week from 12.00 noon,food served daily.
Sunday Lunch is served each Sunday from 12.30 pm until 3.00pm .....Traditional music session every Thursday night...
Traditional music each Thursday night in our bar.....during  the  summer months we hold barbecues in our beer garden with pig on a spit....not to be missed...............

Copyright © 2014 Harty's Restaurant & Bar,Cloyne,Co.Cork, Ireland